Coconut and pistachio delight

Coconut and pistachio delight

4.3 24 rating

Prep. 15min

Total 1 h 10min

10 pieces

Ingredients

unsalted butter softened, plus extra to grease
30 g
cardamom seeds (see Tips)
¼ tsp
shelled unsalted pistachio nuts
40 g
semolina
40 g
desiccated coconut
100 g
milk
250 g
raw sugar
50 g
eggs
4
sweetened condensed milk
250 g
pouring (whipping) cream
100 g
slivered almonds to decorate (see Tips)
2 tbsp
shelled unsalted pistachio nuts chopped, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 76.3 mg

Protein 7.6 g

Calories 1290.7 kJ / 308.5 kcal

Fat 20 g

Fiber 2.4 g

Saturated fat 12.3 g

Carbohydrates 26.9 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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